Bowl Izakaya

Chicken broth, spicy pork belly, bean sprouts, corn, spinach, scallions and soft egg.

Spicy sesame broth, chicken yakitori, enoki mushroom, bok choy, scallions and soft egg.

White shoyu broth, spicy ground pork, enoki mushroom, bok choy, scallions and soft egg.

Chicken broth, pork belly, bean sprouts, corn, spinach, scallions and soft egg.

Shoyu broth, spicy pork belly, bean sprouts, apinach, scallions, soft egg.

White shoyu broth, pork belly, bean sprouts, bok choy, scallions and soft egg.

Tender beef slices atop ramen noodles, garnished with green onions and paired with a soft-boiled egg in a savory broth.

Spicy beef ramen with choice of spice level: mild, medium, or spicy.

Miso broth, sweet corn yakitori, bean sprouts, spinach, scallions and soft egg.

White veggie broth, tempura veggie mix, bean sprouts, corn, boy choy, scallions and soft egg.

Spicy aioli sauce served with miso soup.

Wasabi sauce served with miso soup.

Deep fried pickled chicken breast with bread crumbs, served with katsu sauce and miso soup.

Fresh salmon slices, avocado, seaweed salad, cucumber, and pineapple, drizzled with a savory sauce.

California roll filled with crab, avocado, and cucumber, typically includes a topping of spicy baked seafood mix and a drizzle of creamy spicy mayo.

Eel and avocado sushi roll topped with eel sauce, featuring tender eel slices and creamy avocado.

Shrimp tempura, cucumber topped with tuna, avocado, eel sauce and spicy mayo

Shrimp tempura, spicy tuna topped with avocado, crab meat, sauce of eel, spicy mayo, crunch and scallions

Spicy Tung and avocado inside topped with tuna and spicy mayo

Spicy salmon, avocado, topped with Salmon and spicy mayo

Spicy tuna and yellowtail with tempura chips, wrapped in seaweed and rice, typically includes smelt roe and sesame seeds on top.

Salmon, Avocado, Creamcheese, onside, deep tried , top of eel sauce and spicy mayo

Shrimp tempura, spicy tuna, cucumber, avocado wrapped in soy paper topped with eel sauce, spicy mayo, scallions and masago

Ebi shrimp, crab meat, cucumber topped with avocado and served with sweet mayo sauce

Shrimp tempura, cream cheese wrapped in soy paper and topped with crab meat, eel sauce and sweet mayo

Fried roll with crab meat, avocado, cucumber, spicy mayo and eel sauce

Shrimp tempura and spicy tuna inside, topped with eel, avocado, masago, and a drizzle of eel sauce.

Crab meat, cucumber, avocado topped with crab salad and sweet mayo sauce

Crab meat, cucumber, avocado, topped with tuna, salmon, ebi shrimp and avocado, garnished with masago.

Spicy tuna, cilantro, and jalapeño, wrapped in rice and seaweed, typically includes cucumber and a crunchy topping, finished with chili sauce.

Brewed black tea sweetened with rich black sugar, typically includes milk and tapioca pearls for a satisfying texture.

A blend of brewed tea and milk, often sweetened, served with chewy tapioca pearls.

A refreshing blend of tiger fruit flavors combined with a hint of sweetness, typically includes a base of black or green tea.

Green tea and milk combined to create a smooth and subtly sweet beverage, often served with tapioca pearls for added texture.

The cold, refreshing, sparkling classic that America loves.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

A crisp, refreshing taste you know and love with zero calories.

A 12 fl oz can of Dr. Pepper, featuring a unique blend of 23 flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Peach Japanese soda, a refreshing and fizzy beverage, infused with a sweet peach flavor, presented in a uniquely-shaped glass bottle sealed with a fun marble stopper.

A fizzy, refreshing soda with a distinctive orange flavor, served in a uniquely-shaped glass bottle sealed with a marble stopper, offering a fun and authentic Japanese soda experience.

Lightly carbonated strawberry-flavored soda with a hint of natural sweetness.

Ebi shrimp, lettuce, cucumber

Fried shrimp tempura, avocado, cucumber, masago

Spicy yellowtail roll with tender yellowtail, spicy mayo, and crispy tempura flakes, wrapped in seasoned sushi rice and nori.

Salmon, Avocado, Cream cheese

Crab salad, avocado, cucumber, masago

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Spicy Salomon, crunch, masago

Spicy tuna, crunch, masago

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

3 Skewers

Green onion yakitori

1 skewer

2 Skewers

2 Skewers

3 Skewers

1 Skewer

Pineapple yakitori

Pineapple 1 Skewers

3 Skewers

2 Skewers

Shishito peppers skewered and grilled, often finished with a light glaze or seasoning.

Grilled tofu, typically includes a savory marinade, served as a skewered dish in line with traditional Yakitori preparation methods.

Shishito peppers and bacon wrapped around skewers, typically grilled, offering a blend of mild pepper flavor with smoky bacon.

Seared tuna with wasabi shoyu sauce.

Sliced yellowtail topped with jalapeño, typically accompanied by a ponzu sauce, drawing inspiration from traditional Japanese sashimi.

A selection of chef's choice sushi, often featuring a variety of nigiri and a specialty roll.

Kobe Beef Buns 2 pieces

Grilled chicken and pork dumplings with homemade sauce.

Shishito peppers, flash fried and typically includes a sprinkle of sea salt.

Sea salt and pepper.

Japanese fried chicken.

Golden, crispy sesame-coated balls with a soft, chewy interior, served in a portion of six pieces.

Steamed baozi bun filled with succulent shrimp, typically includes a blend of aromatic herbs and spices.

Fried small round dumplings, made of an egg-rich batter and octopus.

Seared pork belly, hoisin sauce, cucumber and scallion.

4 pieces of Sashimi (Salmon Tuna)

Kani salad

Miso soup

Seaweed salad

Creamy sauce with lettuce, cucumbers ,avocados ,carrots ,sweet corn.

White rice

New york style cheesecake

Matcha cheesecake combines a smooth, creamy filling infused with the distinct, earthy flavor of matcha green tea, all resting atop a classic crust.

Strawberry, green tea, vanilla

Shoyu broth, chicken kara age, boy choy and soft egg.

Deep fried pickled chicken breast with bread crumbs, served with katsu sauce.